Randy Fuller

Randy had this 9 days ago

Randy Fuller

9.1

This wine is medium dark. The nose is savory, full of tar, earth, tobacco, licorice, plums and raspberries. The palate is similarly dark and savory, with sweet tannins and good acidity. I made a pasta sauce with my first pour, then enjoyed the second pour while it cooked. It was delightful. — 18 days ago

Randy Fuller

9.4

This wine is straw yellow in color. Its nose gives aromas of pear and apple, with lemon coming in behind. There is a hint of oak in the bouquet. The palate brings the citrus minerality to the forefront to play with the fruit flavors. Acidity is bright, but not overpowering. The wine finishes a bit oakier than the nose would have suggested, but it is a pleasurable hit of oak spice. I paired mine with buttery potato pierogies and a carrot risotto dish, and was quite pleased. — a month ago

Randy Fuller

9.0

This wine has some years on it, and it shows. In the glass, the ruby core goes to brick red along the edge. The nose has savory notes of forest floor, tea, tar, and thyme. The palate is a bit thin. Tart, red fruit has faded over the nearly two decades since its vintage. There are still spices, and some herbal elements to be enjoyed. The tannins are firm enough for food, yet gentle enough for sipping. — a month ago

Randy Fuller

9.3

This wine is golden in color. Aromas of lemons and limes dominate the mineral-laden nose. The palate offers a rippingly fresh acidity, and flavors of stone fruit and citrus appear abundantly. — 13 days ago

Randy Fuller

9.2

This fizzy Spanish wine is straw yellow in the glass. The nose hits me as unusual for a sparkling wine, no doubt due to the indigenous Spanish grapes used, about a third each of Macabeo, Xarel-lo and Parellada. Instead of citrus fruit aromas, I get stone fruit, nectarine, dried apricot, some pear, and a healthy dose of minerality. There is a conspicuous earthy element as well. The palate has great acidity, with flavors that remind me of a white wine made from North American grapes. A yeasty, toasty flavor is present, too, and persists on the rather lengthy finish. — 20 days ago

Randy Fuller

9.3

This wine is a copper colored rosato style of pink, slightly effervescent in the glass. The nose is fully ripe, the sweet strawberry and bright cherry aromas tinged with tangerine and lime. The palate is loaded with those red fruit flavors, a trace of spice and a refreshing acidity. Bring on those turkey sandwiches. — a month ago

Randy Fuller

9.4

This wine has a light straw-yellow color. The nose features peach and pear aromas, with some tropical citrus and minerality. The mouthfeel is full and acidity is bright. The flavor of stone fruit is surrounded by sweet oak spice. The finish is long and bears apricot and lemon notes. I want this with risotto and shrimp. I'd have it for breakfast with eggs and Boursin cheese. I mean, why wait? — 15 days ago

Randy Fuller

9.0

This wine is colored medium red. The nose gives aromas of red plums, raspberries and blackberries. On the palate, there are those same fruits, presented in fresh fashion without oak aging. Tannins are medium firm, but the acidity is fresh and tingly. Tart fruit lingers on the finish. I had mine with a vegetable soup I made. I used it in the soup as well. — 24 days ago

Randy Fuller

9.4

This wine has an iridescent yellow color in the glass. Its nose is flinty and mineral driven, with a hint of floral and herbal notes. Those minerals lead the way on the palate, with a flavor of lime buried deeply in the profile. Acidity is refreshing, if not razor sharp, and the finish is medium long with an herbal sensibility. Mediocre Albariño reminds me of gussied-up Pinot Grigio. This wine, though, has the complexity that lifts it above the ordinary. It is a great aperitif, and will pair well with crab, lobster, oysters, anything in a shell, really. Clams Casino? Sure, why not. — a month ago