Randy Fuller

9.0

This wine pours up in a medium-dark ruby color, with some rosy lavender hints around the rim. The nose hit me as almost unpleasantly funky. And I like funk. There is an extremely earthy quality to the smell, almost burying the dark fruit. The mouthfeel is a bit thin, and the palate shows flavors of plum, black currant and blackberry. Notes of cola become more noticeable on the finish, putting me in mind of a Pinot Noir. It is a clean, fresh sip, with no oak to get in the way. The tannins are tame, so pairing with chicken is probably a better idea than beef. — 17 days ago

Randy Fuller

9.4

This wine is medium-dark garnet. It has a fresh, ripe nose with a hint of funk present. The palate is full of bright, red fruit. Cherry, currant and raspberry flavors dominate, with a brisk mouthfeel of acidity and tannins. A savory side takes its cues from the earthiness found on the nose. Pair it with spaghetti and meatballs. — a month ago

Randy Fuller

9.0

This wine is medium-dark ruby colored. The nose is quite aromatic, full of dark fruit like plums, blackberries and black cherries. There is also a significant earthiness about it, reminiscent of a wine made from a North American grape, but not that extreme. The palate is semi-sweet and fruity. There is a savory aspect to it and the tannins are very soft, almost unnoticeable. The wine would pair well with cheese or a fruit tart, and it sips wonderfully. I’d like it with a turkey or ham sandwich. — a month ago

Randy Fuller

9.5

This wine has a beautiful golden hue. Its nose captivates me. Salinity comes first, like a whiff of an ocean breeze. Then comes stone fruit, ripe apricots and peaches. There is a hint of orange peel. The palate is loaded with fruit, a savory saltiness, and a bracing acidity. This is a really well made wine. The finish is clean and lively, with the savory aspects lasting longest. — 20 days ago

Randy Fuller

9.1

This wine has a pale yellow color. The most noticeable thing about it is the incredibly fragrant nose, full of apricots, peaches and pears. The palate offers those sweet fruits as well, with the addition of a bit of earthiness wrapped around them. The acidity is brisk and the finish is sweet. Pair it with cheese, or just sip it, because it is a very nice sip. — a month ago

Randy Fuller

9.1

This wine is a bit on the sweet side, but not completely dessert wine sweet. It is dark purple in the glass and smells of plum and currant. The palate offers those dark fruit flavors, with little else to get in the way, save for an earthy note that drapes over them. I would pair this wine with a fruit and cheese plate, or a pork dish in a sweet glaze. — a month ago

Randy Fuller

9.2

This wine is medium-dark garnet in the glass. The nose gives off a beautiful bouquet of flowers in addition to the fruit. Aromas of plum, blackberry, cassis, coffee and vanilla abound. The palate offers dark fruit with a slightly savory side. Notes of earth join the black fruit extravaganza for a double-your-pleasure display. — 2 months ago

Randy Fuller

9.2

This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list. — 22 days ago

Randy Fuller

9.3

This wine is dark red in the glass, almost indigo. On the nose, the savory notes jump out first. Tar, spice, cedar and cigars combine for a superior olfactory presentation. The palate brings black fruit and savory notes together, as plum and blackberry meld with earth, leather and tobacco for a formidable display. The tannins are medium firm, which is great for sipping and functional for pairing with a pan fried pork chop. — 24 days ago

Randy Fuller

9.3

This wine is a brilliant purple in the glass. Its nose smells like blueberry, blackberry and currant, as sweet as you think fruit should be. The palate offers a semi-sweet taste, full fruit flavors, with a racy acidity and a firm set of tannins. This wine will pair well with a meat dish, particularly pork or ham. It's not a bad choice for the holiday meal, either. — a month ago