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Great restaurant value at $85. Classic Barossa Valley Shiraz. Deep, inky color. Bold plums, jam, and candied cherries on the palate. Great depth and solid finish. — a day ago
1hr decant. Dark, rustic red color. Cherries, plums, and cherry now & laters on the nose. Same on the palate. Medium depth with a lingering finish. — 15 days ago
1hr+ decant. Wow! One of my best Paul Hobbs Cabs ever. Dark fruit, Napa sweetness, with excellent terroir. Medium plus depth and finish. Reminds me of Pontet-Canet. — 21 days ago
45+ minute decant. Red color with some brightness. Stewed fruit and rhubarb dominate the nose. Juicy wine on the palate but fairly reserved. Medium minus depth and finish. Needed something to pair with Italian Sausages and this was fine. — 14 days ago
375ml. Was expecting this to be bad and couldn’t have been more wrong. Super tight cork preserved this. It was amazing! Dark gold color. Beeswax and honeysuckle dominate. Thick wine, like oil. So good! — 21 days ago
45 minute decant. Dark red color. Fruit forward nose. Juicy wine that seems to have some years left in it. Nothing special about this. Probably overpriced. — 7 days ago
PnP. Needed a decant. Young wine. Lively with dark fruit and rustic elements. Paired perfectly with my Pork Chop. Deep, chewy wine with a medium plus finish. — 22 days ago
Paul J
Great restaurant value at $85. Classic Barossa Valley Shiraz. Deep, inky color. Bold plums, jam, and candied cherries on the palate. Great depth and solid finish. — a day ago