San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
I love this Pinot. Pairing with Rouladen for New Year’s dinner is an absolute delight. Perfectly balanced, nice acidity, layers of red fruit. Long nose. And after visiting Drouhin in the Willamette Valley last summer, the connection to the winery adds to the allure. Happy New Year! 🍾 🍷 — a month ago
Nice BDX. Earth and leather. 100% Merlot. — 2 months ago
Simple Sonoma cab. fruit forward. Unremarkable. — 20 days ago
Bright acidity and fruit. A hint of grippy tannins and a long finish. Complex and elegant, and of course great food wine. Delicious. — a month ago
Stellar Pinot from the oldest Drouhin vineyard in the Willamette Valley. Perfect pairing for a hearty Christmas meal of Gulasch. — a month ago
Another great Langhe Nebbiolo. Great food wine. — 2 months ago
Very young Bordeaux. Super value at 18 bucks for a good quaffer. — 21 days ago
Trying the 22 - just as good as earlier vintages. Grippy tannins. Notes of cassis, and gravel, and leather. classic BDX Velvety. — a month ago
Adelaida District Chardonnay from Daou. Crisp, and bright acidity. No oak. Very nice. Perfect for daytime sipping and cooking on Christmas Eve. 😎 — a month ago
Boris Mathiszik
Tasting the ‘22 Reserve cab for CNY. Opened up nicely. Layers of red fruit. Mellow tannins. — 4 days ago