Boris Mathiszik

9.0

Fresh and crisp Pinot with nice acidity and layers of red fruit. Delicious. Also good value. — 2 days ago

Boris Mathiszik

8.8

One of those Greek rose all day quaffers. Light and crisp. — a month ago

Boris Mathiszik

8.8

The only red from Milos only winery. Blend of three local red grapes plus some muscat. Tasted very much like a fruit forward Pinot noir. Lacks some structure, but drinks like a rose and therefore great with the local seafood I am about to have down at the harbor when I leave this winery. 😊🇬🇷 — a month ago

Boris Mathiszik

9.3

Another vintage of this beautiful Malbec blend. Always delicious, year after year. Powerful flavor on the nose and palate. Smooth but crisp acidity. Long finish. Delicious! — 8 days ago

Boris Mathiszik

8.6

Really sweet, even for sweet wine. — a month ago

Boris Mathiszik

8.9

Light and crisp rose. Perfect for seafood in the Cyclades. 🇬🇷 — a month ago

Boris Mathiszik

8.9

Similar to the blue label Spilia, but 70% Assyrtiko. A bit more muscular. Would pair well with the local seafood. — a month ago

Boris Mathiszik

9.3

Classic Napa. Mellow tannins but still fresh at this age. Drinks beautifully. — 9 days ago

Boris Mathiszik

9.0

New vintage of one of the rare really dry Rieslings the way they are made in Germany. Difficult to find state side. — 20 days ago

Boris Mathiszik

8.8

Retsina! Super interesting story behind this strange bird - for lesser quality grapes the local winemakers add raisin to the fermentation process. The flavor profile is incredibly herbal - with notes of thyme and marjoram. Never tasted anything like it! — a month ago