San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Really good blend. Took me only two decades to try this Duckhorn offshoot. Plush and mellow tannins. — 20 days ago
Good Pinot. Paired nicely with our Japanese food at Yamashiro in Hollywood. — a month ago
Nice layers of red fruit, crisp, balanced. Good pinot. — 5 days ago
A big cab for a big birthday. America 250 🇺🇸 with the last pre-acquisition vintage. — 19 days ago
Beautiful Burgundy Pinot. Good acidity. Grippiness. Lots of red fruit flavors all at low 13% alc. very nice. — 25 days ago
Delicious Pinot. Fuller body than most. Nice layers of red fruit. Smooth. — a month ago
New vintage. Solid SLO Pinot. Good value. — 10 days ago
New vintage of Daou’s signature Malbec blend. A bit edgy at first but smooth and dense and full of dark fruit with some air. 50% Malbec, with the balance Cab Franc and Petit Verdot. — 10 days ago
New vintage from one of my favorite Oregon producers. Drouhin always delivers. Beautiful layers of red fruit. Balanced acidity, long finish. — a month ago
Boris Mathiszik
Nice Medoc BDX, mellow tannins with some grippiness, red fruit and some leathery notes. Good value at $30. — 4 days ago