San Diego based, with stints in the Rheingau Valley and Burgundy. Wine is good for the soul.
Nice blend from the Dao region. 60% Touriga Nacional, 40% Tinta Roriz. Nice acidity, some earthy notes. — 25 days ago
Powerful cab, pretty classic Napa. I like the earthiness. Tannins are mellowing. Drinking nicely. — a month ago
Willamette Valley Pinot. Bright and fresh with cherry aromas. Crisp acidity. — 15 days ago
Smooth and balanced Napa cab. Mellow tannins. — 25 days ago
78% cab, 22% Petit Verdot. Beautiful nose, velvety mouth feel. Elegant and complex. I am more impressed with this blend than previous vintages. But it may also just have aged a bit more. Delicious at 5 years. — a month ago
A new project by Dave Phinney. Classic Pinot with nice cherry aromas and crisp acidity. — 25 days ago
Pear and pineapple aromas. Good acidity. Good Santa Barbara stuff. — 25 days ago
Boris had this a month ago
Boris Mathiszik
Bright Tempranillo, opening up quickly to layers of red and black fruit and some nice cassis notes. Grippy tannins. Great value at 20 bucks. WE 94 points seems a bit high. — 15 hours ago