Rob van Kalmthout

8.9

Zesty lemon flavours, nice ‘italian’ bitters, paired with Rombone al Forno. — 15 days ago

Rob van Kalmthout

9.1

True to type Meursault. A little buttery backed with ripe yellow fruits including pineapple. Backed with subtle minerality. — 2 months ago

Rob van Kalmthout

8.9

Still closed. Better after two hours. Burgundy style. Nice acidity. — 2 months ago

Rob van Kalmthout

9.0

Very crisp and well balanced wine. True to type Malvasia from Slovenia, close to Italian border. Herbs, lemon zest, very nice bitters, minerality and medium long finish. — 17 days ago

Rob van Kalmthout

9.1

Ripe yellow fruit with some red berries in the background. Nice balance, pleasant acidity. Wonderful vintage 2019. Magnum still in cellar 😉👍 — 2 months ago

Rob van Kalmthout

9.1

Buttery chard but backed with Nice acidity. Prefer this to drink young otherwise caramel would probably dominate. Paired with smoked fish — 2 months ago

Rob van Kalmthout

9.2

Great 100% marsanne from Villard. Fresh wine with smell of abricots and almonds. Must have been long on lees and subtle wood. — a month ago

Rob van Kalmthout

9.3

2015 St Laurent and at it’s peak. Lovely fruit like blackcurrant but also bay leave. Integrated tannins combined with nice balance. — 2 months ago

Rob van Kalmthout

9.1

Pale colour. Nice gooseberry scent. Candied lemon. Tropical fruit. Good balance. Medium length — 2 months ago

Rob van Kalmthout

9.1

Minerality, white flowers, lemon zest, good balance, still young. — 2 months ago