Round smooth type of Chablis, probably due to a hot vintage 2023. Ripe Apple, little citrus. Medium length. Paired with mussels in Bistro Parisien in Le Havre — a month ago
Classic Pommard. Whole bunch fermentation. Very elegant. Cherry, mint, a little cinnamon, long finish. At it’s peak. — 3 months ago
Lots of ripe black and red fruit. A little sweet maybe due to the 22 hot vintage. 14.5 alcohol dgree. Round tannins not drying. Nice with grilled meat — a month ago
Great Burgundy. Dark cherries raspberries, laurel, tertiary notes on the background. Compact, complex and long lasting. — a month ago
Very subtle Rhône, almost burgundy type of wine making. Black fruit, indian spices, nice balance, medium length. @natacha chave: keep up the good work! — a month ago
Very crisp and well balanced wine. True to type Malvasia from Slovenia, close to Italian border. Herbs, lemon zest, very nice bitters, minerality and medium long finish. — 4 months ago
Great Preuses. Ripe yellow fruit. Fortunately not on the tropical side. Mineral even oyster water in the back. More elegance than the Clos tasted two years ago. Paired with langoustines, caviar and reduction of heads of langoustines @Armendu in Nevez France. one of the best winelists — a month ago
My first ‘blanc’ from Côte des Nuits. Somewhere straighter, less buttery than Côte des Beaune. Nice acidity, lemon peal, vanilla. Medium length. Paired With John Dory in Le Havre. — a month ago
Zesty lemon flavours, nice ‘italian’ bitters, paired with Rombone al Forno. — 4 months ago
Rob van Kalmthout
Very typical way of producing. Top wine with classic elements but bever dull. Dense. Hints of tropical fruit and lemon zest. With a long….. finish. Delicate not buttery. I would not recognitie it in a blind tasting as a Meursault. Must try for Evert Burgundy lover. — 9 days ago