Oh those delightful little vin de liqueurs aka mistelles. This is a treat. Smells like grape jam and come to think of it there is a nuttiness that calls to mind a nut butter but more like a pistachio I think. A swirl of raspberry jam comes into play on the palate, weaving its way through bits and bobs of honeycomb. It’s not cloying though. Keeps you coming back for me. Keeps you young and honest. You like sweets, just admit it. Be the kid in the candy store. — 4 years ago
Suppose you dissolved Werthers candies in bourbon then added a dash of coffee and...made it somehow richer without being cloying. It’s the alchemy of fractional blending in solera of used Sherry barrels sweet babies. I love Sherry de Jerez, it is great fun. It goes the distance. — 4 years ago
Armagnac is great fun—this one feels a bit more graceful than many I’ve had. It is Armagnac you could take to the ball, and it may lose a glass slipper but that’s okay as you’ll both dance your hearts off first. What are you dancing to? Floral flings, golden raisin gavottes, regular raisin reels, and perhaps one just one tropical tango interrupted with marzipan moves. — 4 years ago
I love Madeira. I don’t know if it loves me but it is at least on friendly terms with my taste buds. My taste buds like dessert. Even if you think you don’t like sweet wine the acidity on this may turn your head. It is a nuts cutting down molasses mountains carpeted in trees loosing glazed nuts. Malmsey. Definitely my friend. — 4 years ago
Goodness the value of a value Merlot based bottle of tastiness. Purpley it is. But it isn’t just purple drapes, there is a pot of hot spiced tea bubbling and someone is puffing a cigar just outside the window. Where are you looking to through this wine window? At your friends. Wearing purple masks but they are there for you. — 4 years ago
Ellen Clifford
I needed a bubbly to celebrating finishing my WSET Diploma. At last! But until I could share with more people went with a budget friendly option and golly it is an overachiever. Dry as can be but it tastes of baked pear and honey but also fresh raw lemon squeezed over baguette. Quite complex and oh so delicate. A moody ballerina. — 4 years ago