Lurid pink. Ripe red berries, tangerine, succulent herbs and a hint of peach on the deeply perfumed nose. Fleshy and seamless on the palate, offering bitter cherry and raspberry flavors that are energized by a jolt of spicy white pepper. Smoothly blends power and liveliness and finishes long and sappy; a subtle floral note makes a late appearance. (Josh Raynolds, Vinous, June 2018)
— 6 years ago
Brilliant orange-pink. Pungent red currant, cherry and blood orange aromas, along with suggestions of lavender and chalky minerals. Chewy and focused on the palate, offering red berry and bitter cherry flavors that are supported by a spine of juicy acidity. Marries power to finesse with a smooth hand and finishes very long and sappy; a late floral nuance adds a grace note. (Josh Raynolds, Vinous, June 2018) — 6 years ago
Pale copper-tinged orange. A powerfully scented bouquet evokes orange zest, red currant, rose oil, cinnamon and smoky minerals. Juicy and precise on the palate, offering intense red berry and citrus fruit flavors along with hints of honey, vanilla and candied flowers. Deftly blends power and finesse and shows no rough edges. The mineral and floral notes carry strongly through an impressively long finish that displays outstanding clarity and spicy cut. (Josh Raynolds, Vinous, June 2018) — 6 years ago
Pale bright orange. Highly fragrant citrus fruit, peach and red berry aromas show excellent clarity and a chalky mineral overtone. Dry and sharply focused on the palate, offering sappy strawberry, nectarine and tangerine flavors that deepen steadily as the wine opens up. Delivers a compelling blend of power and finesse and finishes very long and precise; a sexy floral note makes a late appearance. (Josh Raynolds, Vinous, June 2018) — 6 years ago
Limpid orange. Mineral-accented red berries and tangerine on the incisive nose, backed by a suave floral nuance. Densely packed yet lively on the palate, offering refreshingly bitter red currant and blood orange flavors that spread out slowly on the back half. Finishes with bright minerally cut and excellent persistence, leaving a suggestion of honeysuckle behind. (Josh Raynolds, Vinous, June 2018) — 6 years ago
Pale peach skin. Intensely perfumed, mineral-accented strawberry, nectarine and orange zest scents and a hint of lavender. Silky, seamless and precise on the palate, offering incisive red berry and citrus fruit flavors and an exotic touch of honey. Finishes very long and seamless, featuring a lingering pit fruit quality and strong mineral cut. (Josh Raynolds, Vinous, June 2018) — 6 years ago
Brilliant onion skin. Vibrant red berry, peach and blood orange aromas are complemented by suave floral, fennel and mineral notes. Silky and energetic on the palate, showing seamless texture and subtly sweet strawberry, white peach and melon flavors that firm up and become spicier on the back half. Weighty but dry and gripping; the long, floral-tinged finish leaves a hint of succulent herbs behind. I'd love to throw this complex, uncompromising wine into a blind tasting of pink Bandols. (Josh Raynolds, Vinous, June 2018) — 6 years ago
Vivid pale orange-pink. Expressive scents of fresh red berries, orange pith, pungent flowers and chalky minerals show excellent focus and lift. Fine-grained and nervy in the mouth, offering zesty red currant, strawberry and blood orange flavors and a spicy jolt of white pepper on the back half. The floral note sneaks back in steadily on a silky, persistent, mineral-driven finish. (Josh Raynolds, Vinous, June 2018) — 6 years ago
Limpid orange. Mineral-tinged red currant, cherry and blood orange aromas are complemented by a suave floral nuance and a hint of succulent herbs. Dry, chewy and focused on the palate, offering concentrated red berry and orange pith flavors that stretch out and deepen with air. Concentrated yet impressively lively, finishing with lingering florality, a touch of dried red berries and outstanding persistence. (Josh Raynolds, Vinous, June 2018) — 6 years ago
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Pale orange. Vibrant strawberry and blood orange scents, along with hints of pungent flowers and succulent herbs. Dry, nervy and focused on the palate, displaying energetic, mineral-laced red berry, tangerine and floral qualities that deepen steadily on the back half. Finishes brisk and quite long, displaying lingering spiciness and a touch of bitter orange pith. (Josh Raynolds, Vinous, June 2018) — 6 years ago