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Southern Rhône rosé , Tavel is the only appellation in France that is dedicated to only making #rosé Southern Rhône grapes, mostly Grenache 45%, 24% Cinsault, 15% Clairette, 10% Mourvèdre, 6% Syrah, cherry, herbs, juniper, “steak rosé ”
Southern Rhône rosé , Tavel is the only appellation in France that is dedicated to only making #rosé Southern Rhône grapes, mostly Grenache 45%, 24% Cinsault, 15% Clairette, 10% Mourvèdre, 6% Syrah, cherry, herbs, juniper, “steak rosé ”
While the trend nowadays is for lighter bodied and colored roses, there’s nothing more satisfying than an intense, richly flavored and colored Tavel. Especially from a great producer. An extra kick of ripeness from the warm southern Rhône helps too.
While the trend nowadays is for lighter bodied and colored roses, there’s nothing more satisfying than an intense, richly flavored and colored Tavel. Especially from a great producer. An extra kick of ripeness from the warm southern Rhône helps too.
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9.1
Brilliant orange-pink. Pungent red currant, cherry and blood orange aromas, along with suggestions of lavender and chalky minerals. Chewy and focused on the palate, offering red berry and bitter cherry flavors that are supported by a spine of juicy acidity. Marries power to finesse with a smooth hand and finishes very long and sappy; a late floral nuance adds a grace note. (Josh Raynolds, Vinous, June 2018)
Brilliant orange-pink. Pungent red currant, cherry and blood orange aromas, along with suggestions of lavender and chalky minerals. Chewy and focused on the palate, offering red berry and bitter cherry flavors that are supported by a spine of juicy acidity. Marries power to finesse with a smooth hand and finishes very long and sappy; a late floral nuance adds a grace note. (Josh Raynolds, Vinous, June 2018)