Bedrock’s 2022 Rosé Ode to Lulu, a blend of Mourvèdre, Grenache and Syrah is one of the more complete Rosés readers will come across. Deep and beautifully layered, Ode to Lulu is a complex wine that will be at home either as an aperitif or as a companion at the dinner table. Rich, red-toned fruit, crushed flowers and subtle earthy notes all open effortlessly. (Antonio Galloni, Vinous, May 2023) — a year ago
The 2021 Rosato Etna impresses with a mix of savory and sweet as lime zest and wet stone aromas give way to crushed green apples. It's round and pliant with zesty acidity to balance and crisp mineral-tinged orchard fruits. This finishes remarkably fresh and buzzing with residual tension. Green citrus notes slowly fade. (Eric Guido, Vinous, May 2023) — a year ago
The 2022 Rosé Sancerre teases the senses with curry leaves and crushed rocks before revealing crushed nectarines. It's soft and round with a balancing core of saline minerals. Crisp white pit fruits give way to lemon oil notes. This finishes dry yet thoroughly fresh, with a chalk sensation nicely offset by a bump of residual acidity. (Eric Guido, Vinous, May 2023) — a year ago
A burst of sour melon and crushed rocks gives way to green apples and fresh mint as the captivating 2022 Rosato blossoms in the glass. This blends vibrant acidity with zesty mineral tones and sweet spice to create a truly harmonious and high-energy vibe on the palate. Nothing is out of place as the 2022 finishes with a tinge of crisp minerality, leaving the mouth watering as gingery spice hints fade. This is stunning today, yet it may get even better over the coming months in bottle. (Eric Guido, Vinous, May 2023) — a year ago
The 2020 Rosé di Lulú opens with a sweetly scented blend of nectarine and sweet melon. It's soft and round with floral-laced orchard fruits underscored by saline minerals. The 2020 finishes with a bit of a rustic edge, and it's a little murky as the floral notes fade. (Eric Guido, Vinous, May 2023) — a year ago
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The 2021 Cerasuolo d'Abruzzo seduces with its perfumed blend of crushed cherries and strawberries, complemented by rhubarb, violets and sweet smoke. It's racy and sleek, built on energy, with a mineral core that grips the palate. A cascade of wild berries is excited by tantalizing acidity. This finishes dramatically long, lightly structured and full of zesty tension as salty nuances combine with tart red fruits and hints of sour citrus. The 2021 takes Cerasuolo to a whole new level. This is more a red than a Rosé, and with a bouquet to match. (Eric Guido, Vinous, May 2023) — a year ago