Tiberio
Cerasuolo d'Abruzzo
Abruzzi, Italy
The 2021 Cerasuolo d'Abruzzo seduces with its perfumed blend of crushed cherries and strawberries, complemented by rhubarb, violets and sweet smoke. It's racy and sleek, built on energy, with a mineral core that grips the palate. A cascade of wild berries is excited by tantalizing acidity. This finishes dramatically long, lightly structured and full of zesty tension as salty nuances combine with tart red fruits and hints of sour citrus. The 2021 takes Cerasuolo to a whole new level. This is more a red than a Rosé, and with a bouquet to match. (Eric Guido, Vinous, May 2023)
The 2021 Cerasuolo d'Abruzzo seduces with its perfumed blend of crushed cherries and strawberries, complemented by rhubarb, violets and sweet smoke. It's racy and sleek, built on energy, with a mineral core that grips the palate. A cascade of wild berries is excited by tantalizing acidity. This finishes dramatically long, lightly structured and full of zesty tension as salty nuances combine with tart red fruits and hints of sour citrus. The 2021 takes Cerasuolo to a whole new level. This is more a red than a Rosé, and with a bouquet to match. (Eric Guido, Vinous, May 2023)
1 person found it helpfulJun 1st, 2023100% Montepulciano d’Abruzzo from vineyards in Cugnoli, about 23 miles inland from the seaside city of Pescara. Fermented in stainless steel, no malolactic fermentation. Bright red color. Red fruit aromas and flavors (cherry, tart berries), some floral hints. Fresh, juicy, high acidity. Citrus (lemon) and minerals on the palate. Slightly saline finish
100% Montepulciano d’Abruzzo from vineyards in Cugnoli, about 23 miles inland from the seaside city of Pescara. Fermented in stainless steel, no malolactic fermentation. Bright red color. Red fruit aromas and flavors (cherry, tart berries), some floral hints. Fresh, juicy, high acidity. Citrus (lemon) and minerals on the palate. Slightly saline finish
Jan 2nd, 2023