Atypical Sicily wine: rel. low alcohol and medium bodied. Though present tannins and acid. Fruity and mineral notes. High complexity. Bought it today at the vinery and love it! — 2 months ago
Earthier because it's biodynamic — 5 months ago
Lovely morello cherry flavours, mouthwatering acidity, lovely structure. Very elegant. Get again — 9 days ago
Shared w the elements — a month ago
Lecker im Geschmack, nicht zu sauer und fühlt sich angenehm im Mund an. — 3 months ago
Delightful chilled — would happily get again. — 5 months ago
Way better on day two after opening. A lot of earth and herbs. Plums, cherry, good amount of tannin. I feel like if this was distilled it would be fernet. There’s a lot of herbs and forest greenery, but it still manages to stay light and fruity enough to make it really enjoyable. Looking forward to trying more Sicilian wines. — a month ago
Dark ruby with aromas of dark cherry, forest floor, and earthy. On the bud, it dark fruits, tartness, and a mild spice note. The finish is medium. — 3 months ago
I love this — 5 months ago
Tom Casagrande
For a big winery, Planeta, in my experience, makes very good wines that reflect their terroir faithfully. This is quite earthy on the nose initially but, with air, bright raspberry/cherry fruit blossoms, along with clean minerality. Zesty and bright on the palate. Great wine for many different kinds of tomatoey pastas and for pizza. — 22 days ago