Drank what was left from a bottle I Coravined a few months ago then refrigerated. Hadn’t lost any of its freshness or structure, there were only 5 or 6 ounces gone from the bottle when I opened it. Beautiful red fruit, great balance of fruit, acidity and tannin. Made from specific old vines grown on sandy soil in cool vintages. Stunner! — 7 years ago
Really liked the crispness. Tart nice acid. — 10 years ago

light. capri bianco. remind of the blue sky and sea of capri, italy. — 11 years ago
Part of Italian wine tasting night. Full body deep rich d’Abruzzo. Jammy rich beet notes. A bit heavy for my liking or drink in the winter with a nice warm ragu. — 4 years ago
Villa Tiberio — 9 years ago

Paul T, Missing My Beautiful Wife 24/7
Well there is Instagram that you can make it up as well.jolly rancher green apple — 6 years ago
2015. Lemon curd, melon rinds, ocean mist, sun-warmed meadow, both weighty and bracing with an everlasting stony finish. Worth throwing a few in the cellar for a couple years. — 9 years ago
Very tasty! — 10 years ago
Interesting, refreshing Trebbiano d'abruzzo. — 11 years ago
JKT
Bracing acidic mineral driven wine that aged well and pairs well — 4 days ago