Potent AF. Deep dark blackberry cassis fruit with an herbal undercurrent I adore. Fruit-forward with licorice and pepper underlying it. Ultimately luxurious, also AF in the ranking. A heady bottling with nuance and flavor and a perky and bullheaded, it will find a way. — 10 months ago
On the nose I was worried about the oak. But honestly? This s*#t’s delicious. I don’t have much Rombauer experience aside from hearing wine hipsters disparage it. Maybe it’s changing stylistically because this had a really cool mellow feel to it. Very silky, very stone fruit, and a graceful Werther’s without the sweetness finish. Honestly I think I just drank it too young. Like in a few years the oak is gonna meld in nicely. I recommend this with anything involving cheese. Any cheese. Cheap cheese, fancy cheese. Any cheese. I can’t stop saying cheese. Cheese. And wine. Happy Friday everyone. — 2 years ago
Ellen Clifford
OH SO good. And for a very reasonable price in the 20’s. A spicy rendition, showing clove, white pepper and black tea on the nose (on top of to-be-expected-but-not-unwanted) of ripe red cherry. The palate brings in more green notes, contrasting the ripe fruit and fruitcake spices, but the acid is vibrant, and the tannins are scarcely there—this is a smooth, smooth glass of goodness. — 3 months ago