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Made with grape clones, #115, #667 & pommard 4, aged in French oak barrels for 16 months fresh berries on the nose, falls flat on the palate, spicy — 8 years ago
Anna Vocaturo
Made with grape clones, #115, #667 & pommard 4, aged in French oak barrels for 16 months
fresh berries on the nose, falls flat on the palate, spicy — 8 years ago