Adarsh S.

7.9

#Graševina from #Croatia. Greenish yellow colour, grassy nose, some melon and pear notes. Low acidity. Lots of minerality. #Aperitif — 8 years ago

David Zimmerman

9.2

#chimato #aperitif #pizzeriabianco — 9 years ago

with Kari

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

9.0

Masti Honduribi Zuri 2012, #Basque Region, #Spain #wine #sommelier. Fresh, green apple, lime peel, wet stone, zesty and uncomplicated. The perfect #aperitif. — 10 years ago

Adarsh S.

7.5

#Malvasia from the #Croatian peninsula of #Istria. Big floral nose, dry with fruity and honey notes. Moderate alcohol level. An #aperitif for summer afternoons. — 8 years ago

Adarsh S.

8.0

A popular #prosecco cocktail in summers; containing #elderflower for aroma, while #lime and #mint add flavour. Originally invented in Italy, #Hugo has caught the fancy of many a #German terrace cafe in the last years, and the #aperitif can now be brought home in a bottle. — 9 years ago

Heidi Pietilä

8.2

#freschello vino spumante extra dry #aperitif #halloween — 10 years ago

Dade Thieriot

9.8

An excellent small grower/producer from #Avize whose wines are consistently fine quality and very appealing. "Terroirs" is presumably a blend of fruit sourced from various sites that express various terroirs, and this lovely #BlancdeBlancs shows wonderful complexity. It seemed quite dry so one assumes the dosage does not exceed 3-4 grams. An excellent #aperitif wine that also carried itself well throughout the meal. #AgrapartetFils — 9 years ago

Adarsh S.

8.1

Floral nose with red #cherry and spicy notes. Fresh and light on the tongue; not too much acidity - makes for an easy #aperitif. #Skincontact #rosé from #Tuscany. — 9 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

2011 Rustic Roots Pippin #apple #wine, #Okanagan, #Canada. Fantastic #aperitif. Floral aromas, fresh apple, melon, citrus peel. Frothy. #somnelier #restaurant — 10 years ago