Vino Chinato Nebbiolo

Delicious, bitter and sweet. Campari-like with an oily texture, olive and orange notes. Better the next day.

For a perfect Vesper martini.

It's like Barolo, Carpano, and Campari having a baby (we'll disregard all the biological inaccuracies of that statement)

Most elegant Chinato I've had

You get the 'power' of Barolo with a balance amount of herbs, and spicy. Slightly sweet on the front-end, with a mild bitterness in the back. Chill this slightly.

Dry, essence of root beer and orange peel with the pith. Did we mention dry?

#chimato #aperitif #pizzeriabianco

Love chinato.

A chemist in the perfume industry (if memory serves correct) attempting some well made fortified wine aperitifs and digestifs. This Chinato is excellent with Nebbiolo as the base macerated with Calisaya bark and rhubarb. Lovely wintry flavors like cinnamon and clove. Perfect after a hefty meal...

extrerme herbal content, touch of underripe cherry, intense tannin. Surprised to see I'd had this before.