Jonathan Wall

9.2

“Please don’t call it regular”…. more bricking than expected at 10 years old. But tasted fresh. An hour decant helped. — 4 hours ago

Conrad Green

9.2

Tangy and light. Marmalade in color. Pure and light. A little under. — 25 days ago

with Paul

Ron Siegel

9.3

Another good btl that is consistent with my prior notes — a month ago

Pooneet K

9.2

I think Produttori’s langhe is one of all time best values every year and this is no exception. This has great red and a smidge of purple fruit. Tannins are quite present but with a bit of air they fall into balance (though this could certainly take time). Excellent pairing with a simple but high quality pork chop. Very nice acid on the finish. Really enjoyable. — 24 days ago

Vino Joe

9.4

Needed an hour +. Ripe and mature enough but still on the early side. Very good balance. Tart and complex. Excellent accompaniment to the mushroom risotto and the veal that followed. — a month ago

Daniel Ciolek

9.2

Pop and pour WOW. Old world dried flowers on the nose. Elegant on the palate with balance of acidity and soft tannins - that linger on the front and middle of the tongue. More layers of flavors than I can describe with roses, mixed berries, clove, leather, tobacco, etc., and none were dominant. What a pleasant surprise. — 2 days ago

Justin Manni

9.2

Not ready yet. Beautiful wine, but this needs some cellar time. — a month ago

Jeremy.Buss

9.1

Very good Nebbiolo with hints of cherry, spice, licorice, and pepper. Enjoyable with our meal or simply sipping. — a month ago

Ron Siegel

9.4

This needed an hour of air to reveal its polished, silky texture showing cherry, berry, plum fruit, savory herbs, rose petal & tar — a month ago

Vino Joe

9.2

Should have decanted and filtered on the pour. It was a different wine in the last half due to the sediment. Still very enjoyable and a solid wine from a great vintage. Smooth and balanced good harmony of fruit with earthiness. — 8 hours ago