Pooneet K

9.2

Last had this vintage a couple years ago. These obviously have a long life ahead of them. With some nice air, this does open up. Wonderful dark fruit and earth aromas. Tannins are quite present and a bit bitter (not in a bad way at all). Excellent acid on the finish. Delicious pairing with kinderhook pork chops with tutto porchetta seasoning. — 13 days ago

ESF

9.1

scored a split on closeout and it was tasty! probably just starting its gentle decline w/some musty oxidative aromas, but it also had engaging smoke & spice, worn leather, sour cherry, red currant, hint of vanilla & cocoa, sweet soil and other earth driven elements. med bodied, well worn tannins and some acidity presented a fairly balanced palate. usually priced out of Brunello so this was a treat! — 4 days ago

Ron Siegel

9.2

Fresh, vibrant with red cherry & spice — 9 days ago

Ron Siegel

9.2

Great vintage showing red cherry, berry fruit, savory spices, dried herbs, menthol, rose petal with tobacco notes — 12 days ago

Keith M

9.4

ジュゼッペマスカレッロ　バローロ　モンプリヴァート　2004
今が2025年なので、21年前のワイン。

色はガーネット色になっていないように見える。
香りも熟成的なニュアンスはなく、とてもきれい。

飲んでみると、ドライローズ？アセロラ？

ネッビオーロとは思えない香り。ドルチェットもドルチェットらしからぬ香りだったが、その時と同じ香りがする。ジュゼッペマスカレッロ香とも言うべき香りなのか。。。

タンニンは完全に溶け込んでいて、澄み切ったというか、透明感のある果実味。
軽やかだが、緻密で焦点があった感じがする。
エレガントというかとにかく優しく繊細。
ブラインドではバローロ と言えないと思う。
唯一無二のワイン。

ちなみに、最後にオリも一切なし。本当に21年前のワインだったのだろうか。。。
— a month ago

Sipping Fine Wine

9.0

Medium Ruby with aromas of berry fruits and floral notes. On the palate flavors of cherry, raspberry and red plum with pepper spice, burnt toast and herbs. Fine tannins, medium finish ending with raw fruit, spice and earthy character. Nice now! — 7 days ago

Maria

9.1

Light and fragile wine from Toscana. Wonderful image of sea-inspired wine, which has also sun-ripe fruitiness inside. — 2 days ago

Luca D’Ambrosio

10

Every sip was more packed and better than the last. Truly amazing taste and different than any bottle I’ve ever tried — 19 days ago

Scott Kahn

9.4

Vanilla, oak and spices on the nose that beautifully integrates with tart cherry, blackberry and soft tannins on the palette. Very young wine that is of exceptional quality that would certainly benefit from aging to have tertiary flavors and aromas develop. — 9 days ago

John Bratincevic

9.1

I would have guessed Brunello rather than Barolo — a little lighter than expected. Granite, rose, violet, red fruit, Italianate acidity - but not overly complex. Enjoyable. Just squeaks into 91. Not a great value for the $35 I paid. — a month ago