Sipping Fine Wine

9.5

Ruby with a rich bouquet of fruit, spices and floral notes. On the palate flavors of cherry and raspberry with notes of pepper, cinnamon and floral. Long finish, nice balance with fine soft tannins ending with earthy notes. Enjoyable now, a few more years will benefit. The ‘21 is a real insight for what the Riservas will taste like. Rated #7 wine of 2025 by spectator. — 13 days ago

Mark Rosse

9.5

Wine of the night! — 12 days ago

Alvaro Bustillos

9.3

Jeff ackff — 25 days ago

Bob McDonald

9.1

A Barolo where you don’t have to wait 15 to 20 years to drink it at its best. Aromatics of dried cherry, liquorice and spice. A medium bodied palate showing dried cherry with powdery tannins. Good length with a firm finish. — 20 days ago

Alvaro Bustillos

9.5

Piazza Duomo acker — 20 days ago

Andrew Cullimore

9.3

Medium deep ruby , quite thin garnet rim . Aromatic and open at the start , dried herbs , rosemary , thyme , hedgerow , dried dark cherry , black tea , black pepper and touch of anis. On the palate this is quite rich , but with refreshing acidity , dried dark fruits, black tea and dried wild herbs , hedgerow notes . Quite fine tannins and surprisingly integrated alcohol with a long dried rose , herbal tinged finish . This is perfect now but no rush though is unlikely to improve, from now and over the next 5 -8 years . A unique take on Valpolicella , complex, lively and though
Weighty is extremely well balanced . — 5 days ago

Mark S.

9.0

Cinnamon nutmeg 2020 Fruitiness M Sweetness M+ Acidity M++ Tannin M++ 14.5% Pio Cesare Barolo 20 @12650, Mont, 251120 — 11 days ago

Joe DAscoli

9.3

Very light and elegant. Paired well with porchetta spiced pork chops — 21 days ago

Alvaro Bustillos

9.5

Michael Coleman — 10 days ago

Sipping Fine Wine

9.3

The name of the estate comes from "Ca' Pazzo", shown on ancient maps. Caparzo is owned by Elisabetta Gnudi Angelini, she also owns Altesino, her signature is on the label! Deep Ruby with berry fruit aromas with cedar, herbs and smoke, aged for 2 years on oak. On the palate sour cherry, plum & radpberry flavors, with leather, cacao, spice and tobacco notes. Lively acidity, fine slightly drying tannins, long ending with spicy herb oak finish. Nice, drinks well, decant! — 6 days ago