9.4
1995 Beaucastel.
Touch of very old balsamic on the nose is tucked deep inside coffe rye, sage, loose tobacco, dried strawberry, black cherry, African violet and rosemary rubbed, grilled rack. Dark chocolate, espresso, dried violet, maduro tobacco, blackberry, cassis, and black pepper. Alive and well with great density despite melding smoothness and tannin integration. In a very sweet spot now!
#chateuneuf #chateauneufdupape #châteauneufdupape #châteaudebeaucastel #beaucastel #cdp #toppape #appellationchâteauneufdupapecontrolèe #rhone — a year ago
David Kline
1995 Beaucastel.
Touch of very old balsamic on the nose is tucked deep inside coffe rye, sage, loose tobacco, dried strawberry, black cherry, African violet and rosemary rubbed, grilled rack. Dark chocolate, espresso, dried violet, maduro tobacco, blackberry, cassis, and black pepper. Alive and well with great density despite melding smoothness and tannin integration. In a very sweet spot now!
#chateuneuf #chateauneufdupape #châteauneufdupape #châteaudebeaucastel #beaucastel #cdp #toppape #appellationchâteauneufdupapecontrolèe #rhone — a year ago