Alex Weaver

8.5

Michigan Auxerrois? Too weird not to try. Pleasant aromatics & a nice mouthfeel; aromas of pithy citrus, stone fruit & flowers. Definitely demonstrates the potential of the Leelanau Peninsula. #drinkmichigan #coolclimate #auxerrois #leelanaupeninsula — 8 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

8.8

2011 Gray Monk #Auxerrois, #Okanagan, BC. Bright, grapefruit peel, Granny Smith Apple, Anjou pear, hint of ginger spice. Soft and round texture. The perfect spring sipper. #wine #sommelier #canada — 10 years ago

Michael Marceline

9.0

bargain Burg. fragrant: little purple flowers, pepper, white tea. tart, underripe cherry joins in on the palate. acidity is zinging. yum! #burgundy #auxerrois — 9 years ago

Christian Gourdin

9.3

Really cool wine from #Luxembourg - fresh apple on the nose and high acid and lots of minerality #1ergrandcru #auxerrois #wine — 10 years ago

Gadi Karpel

8.7

87/100
Vintage 2008
#auxerrois #alsace #france #karpel — 9 years ago

Mike Fifer

Writer The Wine Monologues

8.8

Peach and pear on nose. This follows thru to the palate. Well balanced #michigan #auxerrois — 10 years ago