Warm vanilla and sherry trifle notes bordering on sponge cake with candied orange peel and cloves, as well as caramel apple, baked pear, baklava and bahri dates in this nose-feast. Hot entry with heavy oak that bites like a thorny rose stem, burnt brittle, toasted black sesame, leather whips, black pepper, vanilla bean, cedar, spicy tobacco with a squirt of grape seed extract, lingers on an wooden point that suggests cypress, but my mind returns to lac and wood stain, if they were edibles. There is also an igneous quality to the whole. The wooden Arrow of rye whiskey: Hot hot hot! #Willet #whiskey #whisky #rye #ryewhiskey #rarewhisky #barrel — 7 years ago
A hint of oak and balanced fruit. A sold evening opener. #BARREL — 7 years ago
David Kline
Fat Orange Cat Cat-O-Lantern
Imperial Brown Ale
Coffee black belly; Latte summit. Bag-o-bones lacing includes crocodile skulls Alosaurus spines, falcons and equine bits. Fades to black fast. Rich coffee-mocha nose has chicory and chit scent chunks and chips. Burnt brownie and brown sugars. Coffee continues on the palate with cinnamon and nutmeg and a green streak of allspice with maple. Deep and raisin-y. Chocolate and chili!
#FatOrangeCatBreCo #FatOrangeCat #CTbeer #ImperialBrownAle #CatOLantern #twelvepercent #oakaged #barrel #brownale #beer #bier #biere #birra #cerveza — 20 days ago