Anna Savino

9.0

Really tight, red fruits, rose petals and spice. Still needs plenty of time! #brezza #cannubi #barolo — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.7

Decanted and tasted over 24 hours. The wine remained so tightly wound for the whole period, however, it's precision faded the last 2 hours. Tasting it every 1-2 hours, the wine's structure took on many personalities but the fruit always stayed with a sweet red and blue fruit quality. By the 23rd hour the fruit began to fade. This wine needs some bottle aging. #barolo #cannubi — 9 years ago

Tom Kobylarz

8.9

Osso Buco and Barolo, perfect together!
The 2010 Cannubi is like a clenched fist, crazy tight but with decanting relented some. Wait another 3 years easy on this one, 5+ is ideal. #barolo #cannubi — 9 years ago

Alessandro Rossi

9.6

#damilano #cannubi #barolo- grande versione per un grande vino. Elegante ed esile, rigido e profondo. Verticale e profumatissimo — 11 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.1

A 3 hour decant with a large surface area and then decanting back into the bottle is the best way I have found to drink this wine. Still needs about 5 years of cellaring though. #cannubi #barolo — 9 years ago

Sarah Bray

8.3

1958 Barolo from Luigi Einaudi: a little oxidized then opened up to stewed red fruits with a great nervy tension. Dropped off at the end. That color though! #Barolo #cannubi #Nebbiolo #piedmont — 9 years ago