How can my day get any better?
@maisonjosephdrouhin 2011 Chassagne-Montrachet 1er Cru 'Marquis de Laguiche' One of my favorite Burgundian Chards ❤️❤️❤️ Lightly toasted pie crust, lemon meringue, almond husk & citrus peel on the nose with sun dried lemon, baked apple & oyster shell on the palate. Kinda awesome. #burgundydreams #certifiablydelish — 10 years ago
So glad I saved this to share with the perfect company. 2004 @pineridgewine 'Fortis', signed by former winemaker Stacy Clark, a woman I was very proud to work with for a number of years while with the ASW & PRW Family❤️ Dark lusty cherry, blackberry, licorice & molten chocolate. Balanced & Beautiful. #certifiablydelish — 10 years ago
A wine I just can't live without. #alwaysinmyfridge #Pfeffingen Scheurebe--white spring blossoms, outta the fridge fresh cut honeydew, lime Popsicles & candied lemon peel. #certifiablydelish — 10 years ago
Love me some Forrest Wines 'The Doctors' Marlborough Sauvignon Blanc this time year!
Instead of reaching for those sleepy time, high octane reds, why not something fresh & crunchy reminiscent of dewy green grass, freshly sliced cantaloupe & perfectly ripened kiwi? At only 9%, and $18, I'm in! #certifiablydelish — 10 years ago
If u read the book or know the history, then u know that our Leroy's 1999 Bourgogne brought the house down! 1999: as many said, a vintage known as 'a gift from the gods' & it shows. This 16yr old beauty showed notes of purely focused fruit. Dark cherry, licorice root, soft meat components, raspberry & layered herbal aromas. #certifiablydelish — 11 years ago
2015 Matteo Correggia's Arneis--Bright lemon custard, white florals & green apple ignite the senses as yellow apple, lifted mineral & winter citrus round out the palate. #certifiablydelish — 9 years ago
Doesn't get much better than this... 2009 Domaine Marquis d'Angerville Volnay 1er Cru 'Clos des Ducs'. Premier Cru Pinot Perfection! Violet, dk cherry, dried strwbry, licorice & dried mushroom backed by ripe rspbry, cherry pit, blk pepper & dusty violet. #swoony #certifiablydelish #pinotphile — 10 years ago
Kosta Browne Winery's 2010 Sonoma Coast Pinot Noir. Wee bits of smuckers jam jar & macerated Bing Cherry, hi lighted by a slew of mint & dried florals. #certifiablydelish — 10 years ago
Afternoon Sips: 2004 @schramsberg J Schram Rosé--Like a yummy little strawberry hand pie. Still beaming w fresh strwbry, rhubarb frt finished by a round baked yellow apple, raw honey & bright lemon mouthfeel. #certifiablydelish — 10 years ago
Brine, like licking the back of a wet oyster shell, racy & beaming with lemon verbena, tangelo & underripe white peach skin. Dom. de la Pépiète 'Clos des Briords' Muscadet Sèvre et Maine, a gem! #certifiablydelish — 10 years ago
Kind of like GER's answer to Prosecco... Fritz Müller's Rheinhessenn 'Perlwein' Müller-Thurgau --salty, zesty, slightly prickly & explosive of green apple, pear & bits of pink grpfrt! #certifiablydelish — 10 years ago
2010 GD Vajra's ALBE Barolo--structure w such finesse. A theme I find in the majority of the family's wines. This Barolo, structured, yet feminine with a stitch of cherry & violet. Just yum! #certifiablydelish — 11 years ago
Loaded with creamy peach, ripe pear, crisp yellow apple & sunshine. The Ned Pinot Gris, mmmm. #certifiablydelish — 9 years ago
Jean Laurent Blanc de Noirs--so fresh, and yet so deliciously textured. Ethereal w bright candied cherry pit, dried peach skin & dazzling strawberry flesh. Happy 2017, wine lovers! #certifiablydelish — 9 years ago
Thrilled to be serving one of my favorite Loire (Vouvray) producers tonite. Foreau's legendary 'Clos Naudin' Moelleux style Chenin, yesssssss! 2008, Look at that color💛 Notes of honey, candied pineapple & Meyer lemon float off the nose while bright citric pear, sugared lemon rind & glints of clover melt away allllllll your afternoon thoughts. #certifiablydelish — 10 years ago
It's #NationalDrinkWineDay, what's in your glass?
I can't stop thinking about this DELICIOUS #ArnotRoberts Trousseau I had this week! Soft & rosey w an almost rhubarb/raspbry compote center, the wine carries glints of delightful basil & plush violet petal. Light, lovely & ridiculously gulpable❤️❤️❤️ #certifiablydelish — 10 years ago
OMG. This wine is sick!! Sir @bonnydoonvineyard, u've done it again. How you consistently make some the best new world Rhône blends...only Buddha will ever know!
These fresh, vibrant, lip smacking, cherry poppin, raspberry/rhubarb notes on the nose just can't be beat. All that succumb to a mouth full of happiness (blk cherry compote, fennel, dried thyme & licorice-y love). #certifiablydelish — 10 years ago
One of my personal favorite #Burgundy regions, Mercurey. Aubert & Pamela de Villaine's 2011 'Les Montots'--this dusty, truffled, earthy genius was really so pretty. Needs a wee bit of time to open up, but the cheery lil cherry bits sure were tasty! #ShadowsintheVineyard tasting. #certifiablydelish — 11 years ago
A Riesling from #Barolo? Yes indeed & a lovely one at that! A strikingly delicious Riesling--fresh w/ a minerality+ backbone, & mouthwatering notes of cold, clean pear. #certifiablydelish — 11 years ago
Leslee D. Miller
Owner and Certified Sommelier Amusée Wine Consulting
Spending time with one of my fave grapes (Gamay) & (underrated) IT regions, Valle d’Aosta. Have always been a fan of Grosjean's lil Gamay--jam packed full of juicy strwbry, rspbry, black licorice, blk pepper & rosemary ❤️❤️#certifiablydelish — 9 years ago