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90 pinot noir, 10 gamay from 50 year old vines in Rully. lithe and feral, redolent of porcini mushroom and cured meat, a faint red currant note joins in on palate. intensely extracted, fine tannins are suppressing its full potential right now, but i'd love to taste again in a few years. new oak is maybe a bit too apparent on the finish though. reminds me of a good haute cotes de nuits. #chalonnaise#passetoutgrain#burgundy — 9 years ago
Michael Marceline
90 pinot noir, 10 gamay from 50 year old vines in Rully. lithe and feral, redolent of porcini mushroom and cured meat, a faint red currant note joins in on palate. intensely extracted, fine tannins are suppressing its full potential right now, but i'd love to taste again in a few years. new oak is maybe a bit too apparent on the finish though. reminds me of a good haute cotes de nuits. #chalonnaise #passetoutgrain #burgundy — 9 years ago