Todd Scurci

8.9

#kingstonwineco #passetoutgrain — a year ago

with Annie

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

#gamay #pinotnoir #passetoutgrain #bourgogne I bought this in Paris 13,15€ and I think it's great. It seems like a perfect blend between Morgon and Côte de Nuits. The aromas change constantly. Clear spicy notes of fennel, raspberries and pepper. — 9 years ago

Chip Hughes

8.3

Massively reduced. Two days’ aeration didn’t help much. Quality juice underneath the sulfur: cranberry, plum, rhubarb...but the SO2 remains prominent in the scratchy, drying finish. #passetoutgrain — 7 years ago

Bob Colman

9.0

Light, fresh, tartish, slurpable #passetoutgrain — 8 years ago

Brian Robson

8.9

2010 exceptional #Passetoutgrain as the label suggests #bourgogne — 10 years ago

Jameson Fink

Host Wine Without Worry podcast

9.5

A delight to drink. These Gamay/Pinot Noir blends are a great deal, made even better when from an excellent producer. #passetoutgrain — 8 years ago

with Carson

Michael Marceline

8.9

90 pinot noir, 10 gamay from 50 year old vines in Rully. lithe and feral, redolent of porcini mushroom and cured meat, a faint red currant note joins in on palate. intensely extracted, fine tannins are suppressing its full potential right now, but i'd love to taste again in a few years. new oak is maybe a bit too apparent on the finish though. reminds me of a good haute cotes de nuits. #chalonnaise #passetoutgrain #burgundy — 9 years ago