Year-round rosé advocate. Fond of Champagne and popcorn.
Fun lunch red. Touch of carbonic (I think) kept it on the lighter side, unique mix of grapes. — 8 years ago
A delight to drink. These Gamay/Pinot Noir blends are a great deal, made even better when from an excellent producer. #passetoutgrain — 8 years ago
Fun red with a touch of fizz. But no shrinking violet. I'd drink with a steak. — 8 years ago
A bright idea to blend Friulano, Riesling, and Verdelho. Dry with a touch of nutty Sherry-ness. — 8 years ago
Blend of indigenous grapes, noticeable oak. #Turkey — 9 years ago
Jameson Fink
Host Wine Without Worry podcast
What a treat. Magnum. Very tasty and classy. #WAwine — 8 years ago