Domaine Robert Chevillon

Bourgogne Passetoutgrain Gamay Pinot Noir Blend

8.972 ratings
9.115 pro ratings
Burgundy, France
Gamay-Pinot Noir Blend
Top Notes For
Rob Brobst III

I love the blend......

I love the blend......

Nov 7th, 2020
Antonio Gianola

Few years of bottle age give it a pinot like mouthfeel and elegance

Few years of bottle age give it a pinot like mouthfeel and elegance

Jul 16th, 2018
Scott Wren

Soft and fuzzy.

Soft and fuzzy.

Oct 9th, 2017
Jameson Fink

Host Wine Without Worry podcast

9.5

A delight to drink. These Gamay/Pinot Noir blends are a great deal, made even better when from an excellent producer. #passetoutgrain

A delight to drink. These Gamay/Pinot Noir blends are a great deal, made even better when from an excellent producer. #passetoutgrain

Dec 29th, 2016
Josh Malin

Delicious blend

Delicious blend

Jun 29th, 2016
Byron C Mayes

Bright ruby purple. Black cranberry and patent leather on the nose; black tea added on the initially shy palate. Medium body, medium plus acidity. Begs for food.

Bright ruby purple. Black cranberry and patent leather on the nose; black tea added on the initially shy palate. Medium body, medium plus acidity. Begs for food.

Jul 31st, 2015
Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

8.9

Simple but very good. Another house red candidate. Plenty of clean red fruit. About 2/3 Gamay and 1/3 Pinot Noir. 45 year old vines. Tasted the 2011.

Simple but very good. Another house red candidate. Plenty of clean red fruit. About 2/3 Gamay and 1/3 Pinot Noir. 45 year old vines. Tasted the 2011.

Feb 17th, 2015
Michael Solway

Expected more from this producer. In hindsight my original score is a bit high (having too much fun at dinner) 7.9 at best.

Expected more from this producer. In hindsight my original score is a bit high (having too much fun at dinner) 7.9 at best.

Jan 3rd, 2015
Susan Bloomberg

Fruity but not sweet. Medium bodied. Tasty.

Fruity but not sweet. Medium bodied. Tasty.

Feb 21st, 2019
Steve Roach

Seriously good

Seriously good

Apr 3rd, 2018