Peter van den Besselaar

9.6

Vintage 2002 | pure harmony, expressive bouquet, long aftertaste, great effort — 10 days ago

Ray Vanderhoff

9.1

A nice way to toast my daughter’s 33rd Birthday! Blend of Chardonnay (42%), Pinot Noir (39%) and Meunier (18%). Straw gold color. Ripe apple hits both the nose and palate immediately with additional notes of pie and bread dough, lemon, apricot, white flowers and fresh herbs. Distinct chalky/nutty note on the finish. Rich and full bodied. Acidity was a bit lighter than expected. Quite dry but extremely fruit forward. A bit lacking in effervescence and mousse but still quite enjoyable. Thank you for sharing and Happy Birthday, Kase! — 2 months ago

Andrew McIntyre

9.4

Second time drinking and liked it so much more this time! Fresh and complex...really enjoyable drinking!Extra point for the beautiful bottle — 2 months ago

Robert Komoto

9.1

Very good. Dry but fruity. — 2 years ago

JKT

9.0

Still fresh — 7 days ago

Jeroen Koenen

9.5

Deg. 17-01-2023; 2016 based — 2 months ago

Matthew Cohen

9.2

Nose: lovely florals.

Palate: good toast. Good fruit.

1/3 ea pn pm chard

$43 Monteray bay — 2 months ago

Conrad Green

9.4

Limpid and saline. Really pretty on the nose with some delicate sherried notes and a touch of wild strawberry. Precise and mineral. Very good — a month ago

with Bex

Martijn

9.0

Wonderful companion for the fantastic sushi. — a month ago

Jane Nuss

9.4

Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 4 months ago