Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish — 10 days ago
Pale lemon in color.
Medium bodied with medium plus acidity and tiny bubbles.
Dry on the palate and elegant.
Showing limes, grapefruits, yeast, spices, brioche, minerals, light earth, sea salt and herbs.
Tangy long finish with limes and light almonds.
This is a delicious Non Vintage Champagne. Showing a great mouthfeel with nice complexity.
Wine Enthusiasts 92 points. Robert Parker 91 points. Wine Spectator 91 points.
Good right out of the bottle and better with some air time.
Nicely balanced and rich. Good by itself or with food.
A blend of 40% Pinot Meunier, 30% Pinot Noir and 30% Chardonnay.
12% alcohol by volume.
92 points.
$60. — 24 days ago
IMO it’s the perfect amount of dry. We had it with seasoned, baked chicken. A delicious offering in the $35 range (at time of rating). — 10 days ago
Tart red berries with a mineraly finish — a month ago
Nice holiday bubbly!! Founded in 1982, Roederer Estate adds oak-aged reserve wines to all their blends to create complex, dry and harmonious sparkling wines. First Brut California sparkling produced by Champagne Louis Roederer. Pale lemon straw, nice mousse and bubbles for this 60% Chardonnay & 40% Pinot Noir blend. Flavors of crisp Apples with creamy mineral tones, nice balance with acidity. Long finish ending with oak, lemon and nutty characteristics. Consistent. Very nice! — 20 days ago
Light citrus and lemon and with crisp acidity and a touch of pear. — 25 days ago
Alexandre Pagliano
Great bottle, a bit on the oxidative side but very complex and long, we liked it a great deal. — 8 days ago