V Day wine, dangerously drinkable, fruity — 6 days ago
Al Biernat’s $175, mineral, grapefruit great value — 21 days ago
Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 9 days ago
Bit musky was slightly flat, little woody aftertaste — 12 days ago
Brioche, Fresh Citrus, Chalk, Nuts. Creamy. Laurent Perrie Brut @, Eva, 250125 — a month ago
Medium light salmon pink . Lightly red fruited , strawberry, raspberry , creamy notes as well, touch of baked bread . Some cranberry and redcurrant hints . On the palate quite rounded and fruited , red currant and cranberry , slight toasty , mineral note on the finish . Quite high , piercing acidity , good extract and length . Very fine and refined , elegant . Nicely balanced and good length. 27th Edition. — a month ago
Old degr.. lovely — 13 days ago
Jay Kline
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The label was in absolute tatters but all other signs appeared to be good with this bottle. Popped and poured; enjoyed over the course of an hour. The 1990 Grand Année Rosé pours a deep coral color with very little mousse that dissipates in the glass quickly. On the nose, this was funky initially so we tossed it in the decanter which freshened it up. After 30min, it was positively singing! Desiccated strawberry, crème brûlée, pink flowers, and fino sherry. On the palate, the wine is dry with high acid. This showed remarkable power which was so impressive. I can’t say I’ve ever had a Rosé with quite this amount of age but boy did it ever work. If anyone has any of these laying around; I might suggest giving it a splash in the decanter for 30min first. Drink now. — 2 days ago