David Kline

9.4

Black Truffle ravioli, heirloom tomatoes, and farm fresh kale went perfectly with this properly aged Valtellina Nebbiolo. It has truffle and aged salumi with baked plum and smoky cherry bursting aromatically alongside violet and briny plum reduction. A corned beef and grilled pork along with ground steak skimming. Amazing. Blood orange dried bing and cran, dried violet, cedar and light tobacco, clove, and lightest graphite. This is elegant as a samurai sword with the blacksmith residue to prove it, Rose petal, and a hemp resin moment tamed by cinnamon. Incredible on all levels. #rainoldi #rainoldivaltellina #valtellina #valtellinasuperiore #sassellareserva #nebbiolo #chiavennasca — 4 years ago

with Courtney

Kyle Harvey

8.8

8.4?!? #FakeNews - There was not a whole lot of persistence with this high altitude Lombardy #Chiavennasca but was very aromatic on the nose with hints of tar and dry earth with a similar pallette to match. This bad boy was €10.99. #nebbiololife — 6 years ago

Emiliano Mei

9.5

Lovely, balanced, floral, fruity, minimal wood of the right one. #nebbiolo #chiavennasca #wine from #valtellina 21€ #restaurant price in #Rome TOP! — 10 years ago

David Kline

9.0

Underripe wild strawberry, clove, smoke and blood orange rind, holly berry, dried rose petal and lemon threads interweaving electrically. Very lemony pink grapefruit on the palate drying immediately. Tangerine pith, chalky, with dried star fruit, bing cherry, marigold, and shadows of tar. #nebbiolo #valtellina #chiavennasca #northernitalianwines #Rainoldi #brutrosé #bubbles #sparklingwine #obscure #brut — 8 years ago

with Courtney