David Kline

9.4

Black Truffle ravioli, heirloom tomatoes, and farm fresh kale went perfectly with this properly aged Valtellina Nebbiolo. It has truffle and aged salumi with baked plum and smoky cherry bursting aromatically alongside violet and briny plum reduction. A corned beef and grilled pork along with ground steak skimming. Amazing. Blood orange dried bing and cran, dried violet, cedar and light tobacco, clove, and lightest graphite. This is elegant as a samurai sword with the blacksmith residue to prove it, Rose petal, and a hemp resin moment tamed by cinnamon. Incredible on all levels. #rainoldi #rainoldivaltellina #valtellina #valtellinasuperiore #sassellareserva #nebbiolo #chiavennasca — 4 years ago

with Courtney

Emiliano Mei

9.5

It's a delicious, perfect #nebbiolo #wine #valtellina #superiore #docg #tannins are awesome and so smooth all harmonious and balanced — 10 years ago

Matthew Iaconis

Owner/Winemaker Brick & Mortar

8.9

Nice Neb. Soft tannins, high acid. Drinkable but not incredibly complex. — 10 years ago

with Alexis

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.0

#valgella #valtellina #italy — 4 years ago

Tom Kobylarz

8.9

If you like Pinot Noir, you should give Valtellina a shot. Made mostly, if not entirely, of Nebbiolo this is a version that is perfumed, elegant and can cross over to the white wine food spectrum. Bright red fruits, fresh but not overwhelming acidity, medium bodied, with fine, ripe and silky tannin. #valtellina #nebbiolo — 9 years ago

Emiliano Mei

9.5

Lovely, balanced, floral, fruity, minimal wood of the right one. #nebbiolo #chiavennasca #wine from #valtellina 21€ #restaurant price in #Rome TOP! — 10 years ago

Andrew Stover

Sommelier/Wine Director Oya & Sei, Wine Blogger ChiefWino, Founder Vino50

10

2006 Sandro Fay 'Carteria' #Nebbiolo, #Valtellina , #Italy #wine. An expressive example from the region with tart cherry, crushed rose and mineral lightly dusted with earth and toasted vanilla. Soft and elegant. €28. #sommelier #nomnom #wino — 10 years ago

David Kline

9.0

Underripe wild strawberry, clove, smoke and blood orange rind, holly berry, dried rose petal and lemon threads interweaving electrically. Very lemony pink grapefruit on the palate drying immediately. Tangerine pith, chalky, with dried star fruit, bing cherry, marigold, and shadows of tar. #nebbiolo #valtellina #chiavennasca #northernitalianwines #Rainoldi #brutrosé #bubbles #sparklingwine #obscure #brut — 8 years ago

with Courtney

Chris Walsh

Partner Balanced Wine Selections

The unbearable lightness of Nebbiolo! Fresh, focused and finessed. Alpine wine at its finest. #valtellina #balancedwine — 9 years ago

Alexis Davis Iaconis

Hospitality Director Copain Wines

9.0

Even better on day 3- fresh and high acid- high toned red fruits and tea #valtellina #nebbiolo @arpepe1860 #alpinevines — 10 years ago

with Matthew