Tom Kobylarz

9.1

Foradori Fontanasanta – Nosiola Vigneti delle Dolomiti IGT 2014

New year, a new grape (Nosiola)!

Nosiola is an ancient varietal only found in these parts of Trentino. This wine is made from a tiny 2 hectares planted in calcareous clay and farmed biodynamically. Fermentation and aging take place on the skins in clay amphora for a total time of 8 months.

The color is an elegant straw gold color with a green tint. The nose and palate show floral, chiseled rock minerality and the fruit runs in the fresh but subtle spectrum of pear, citrus and kiwi. A gorgeous purity and elegance flows over the palate. There are zero traces upon appearance, aroma or taste that hint to typical amphora (orange) wines.
#Foradori #ElisabettaForadori #ForadoriWine — 8 years ago

Vito Sergio Parente

9.3

#Foradori never fail to impress. — 10 years ago

David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

It's been a #foradori kind of week. Prepping for our October 18 wine dinner at Eno Terra in the Princeton area. — 8 years ago

Deborah Heath

9.1

#Foradori #teroldego with water buffalo sugo #pdxdiningmonth happy happy joy joy — 10 years ago

Juan Luis García Ruiz

9.4

#nosiola #italianwine #foradori Biodynamic preparation in jars ... 2 ha. Equilibro puto y duro!!!!!!! #winelover #livewine #wineporn #wineandfood — 9 years ago

Juan Luis García Ruiz

9.3

The maximum expression of the variety with a striking personality #teroldego #sumiller #winelovers #gastronomic #foradori — 10 years ago