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Green apple, apricot jam, tart pear, sweet buttered bread, and subtle lemon rind on the nose. Light to medium bodied, with prominent fruit notes of apple sauce, dried apricot, cheesy notes, on a long lingering finish that ends with hints of dehydrated strawberries and underripe peach. This was our first ever foray into Colombard and it honestly did not disappoint! #frantzsaumon#colombard — a month ago
Brad Jensen
Green apple, apricot jam, tart pear, sweet buttered bread, and subtle lemon rind on the nose. Light to medium bodied, with prominent fruit notes of apple sauce, dried apricot, cheesy notes, on a long lingering finish that ends with hints of dehydrated strawberries and underripe peach. This was our first ever foray into Colombard and it honestly did not disappoint! #frantzsaumon #colombard — a month ago