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Love this dessert #cava from #freixenet made with #malvasia and they add a #solera to the licor de expedicion or dosage which gives it body and complexity. A lovely rarity that is not fully understood or appreciated by most. — 9 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Love this dessert #cava from #freixenet made with #malvasia and they add a #solera to the licor de expedicion or dosage which gives it body and complexity. A lovely rarity that is not fully understood or appreciated by most. — 9 years ago