Todd Scurci

8.8

#bluebird #glou — 5 years ago

with Annie

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Very fun juice. Whole cluster, carbonic and quite quaffable. More cru than nouveau, with good tannins and body. Should drink well for a couple more years. #glou — 7 years ago

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Stemmy, slightly carbonic deliciousness #glou — 8 years ago

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Aka Zweigelt. Bright, open structure. Great fruit with a woodsy finish. Extremely drinkable #glou — 9 years ago

Anna Tyack

9.6

Had a chance to meet Collioure grandmaster Bruno Duchêne last Friday @ Verre Volé à Tokyo | He owns 4 ha on schist soil and makes a very impressive grenache-based line up | 2008 La Pascole (90% grenache, 10% carignan) was fresh as a daisy! #glou — 12 years ago

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Fruity and a bit floral, with a freshness that keeps me sipping. Enough tannin to grab hold of grilled food, nicely but overall a very bright, acid driven wine. A good chill makes it really pop. #glou 🍒🍉🌞 — 6 years ago

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Spend so much time hunting for top tier GV, especially with bottle age, that I kinda skip over the entry-level stuff. Used to smash these green, 1L crown-capped guys all the time. Allram adds an above average effort to the category. How do you say #glou in German? — 7 years ago

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#glou 🤗 — 8 years ago

Corey Reis

9.6

#glou-glou — 9 years ago

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Second vintage of the carbonic Zin, now from the organically farmed estate vineyards in Fiddletown, and bearing a new name - "Zinster"
Lipsmacking, juicy blackberries, green peppercorns, dark chocolate and crush on granite. Chill it & chug it. #glou — 7 years ago

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Not sure what varietals when into this La Boutanche offering, but given the producer, Rhône whites are a safe bet. Sure shows the rich brassy gold color and nutty warmth of Grenache Blanc. Some nice dried floral and orange peel notes. Easy drinking, 1L quaffer. #glou — 8 years ago

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If Delaware Punch was made from (probably expensive) Nebbiolo grapes. Super quaffable but wtf. #glou — 8 years ago

Corey Reis

9.3

#glou-glou — 9 years ago