We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Liked it more the second time. The #wine, a crispy, crunchy, texturally pleasing #koshu#pètnat, is a cruise of mouth massaging joy, & at just 11% alcohol, eminently smashable, especially on a warm evening after a long day on the bike. — 8 years ago
Sybaritewino C.Lawrence
More textural #wine, with savouriness and supple, zippy acids than many Yamanashi #koshu — 8 years ago