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Yeasty nose with bruiche edges initially, which turned tartar-biscuit-y, then rang proudly in a mix of lemon verbena, lemon zest and hazelnut yeast-must. Finally flattening to a chalky, briny, lpithy ime and cold white marble emptiness, to ultimately bourgeon into a super nutty, mega-biscuit and borderline pignoli biscotti with tangerine and dried persimmon persisting, undulating on an ever-refined carpet of mousse-perfection. Brilliant. #krug#krug4life#kruggal#kruglife#champagne#bubblesalldamnday#bubblesforlife#bubblesareagirlsbestfriend#bubbles#sparklingadventures#frenchwines — 7 years ago
David Kline
Yeasty nose with bruiche edges initially, which turned tartar-biscuit-y, then rang proudly in a mix of lemon verbena, lemon zest and hazelnut yeast-must. Finally flattening to a chalky, briny, lpithy ime and cold white marble emptiness, to ultimately bourgeon into a super nutty, mega-biscuit and borderline pignoli biscotti with tangerine and dried persimmon persisting, undulating on an ever-refined carpet of mousse-perfection. Brilliant. #krug #krug4life #kruggal #kruglife #champagne #bubblesalldamnday #bubblesforlife #bubblesareagirlsbestfriend #bubbles #sparklingadventures #frenchwines — 7 years ago