Light Sumatra coffee notes, with dark cocoa nib and baked red plum with a borderline persimmon coat on. A drop of night blooming jasmine surfacing briefly and African violet, and a fat lily thickness. There are baked cherries and a smoky paprika, too. Black cherry, that coils dustily into a toasty oak and resin dappled raspberry and roobios bitterness and fine grained tannins. #brunello #poggiocastellare #PianBossolino #italianwines #montalchino #Tuscany #riserva #wineallyouwant — 7 years ago
David Kline
Mocha, violets, baked plum, cherry juice, orange. Bright cherry on the palate, from ripe to tart, with ginger snap and espresso notes that sharpen to dried cherry and cranberries. #Carparzo #brunello #Tuscany #montalchino #italianwine #sangiovese — 6 years ago