2005, a blend of Merlot, cab Franc, cab Sauv, Nebbiolo and Barbera. A bit past it's prime but perfect for the pan pizza at Pequod's #yum #mothersday — 9 years ago
Loving this Gustave Lorentz 2013 Rose of Pinot Noir from @quintwines #BBQ #mothersday — 9 years ago
'Pairing the Sublime' for #MothersDay: Barbuto best-of-best chicken & crispy percorino potatoes with Piper-Heidsieck honey-toasty, show-stopping # Champagne Rare 2002. Full-bodied and harmonious, this Champagne ranks among the very best I've ever had. It is a never-ending swirl of brioche, ginger, and honey, all supported by bright, lively acidity. — 9 years ago
Angela Bortugno
#MothersDay comfort wine. Aromas of earth, wet stone and graphite. Flavors of ripe plum and berries with well integrated oak. 2011 more Bordeaux-like than California. #MtBrave #MountainWines — 9 years ago