Linda Adams

8.3

2005, a blend of Merlot, cab Franc, cab Sauv, Nebbiolo and Barbera. A bit past it's prime but perfect for the pan pizza at Pequod's #yum #mothersday — 10 years ago

Linda Adams

8.9

Linda had this 10 years ago

Linda Adams

8.6

Muted crimson hue; red currant compote, potpourri, pencil lead, dried thyme; med plus acid, med full tannins, med full - currants come thru on mid palate and ends dried floral tones. Thank you to my colleague Matt who shared with our staff #kindnessrules #vintage #bordeaux #france #wine #margaux — 10 years ago

Linda Adams

8.6

At Tenzing — 10 years ago

Linda Adams

8.5

Crumbled dried rose petals and muted fig jam, va also present #delectableapp — 10 years ago