The first #biodynamie #biodynamic #wine in #newzealandsauvignonblanc #sauvb #sauvignonblanc what's really wild is its oak fermented and aged 10 months. — 8 years ago
Heavy dose of lemon curd in a gooseberry reduction! Fresh-cut lime, quince, grapefruit and Meyer lemon. Green apple, Anjou pear, and dill aromas. White grapefruit, lemon, lemon verbena, tangerine, lime and green apple. Amazing Marlborough Sauvignon Blanc. Why would you drink any other? #JulesTaylor #marlborough #kiwisavblanc #sauvignonblancday #whitewinechick #whitewines #newzealandsauvignonblanc — 8 years ago
Lighter #newzealandsauvignonblanc with less of those classic grassy notes and more tart lemon backed by flintiness. Finish is super clean - nice summer sipping wine. — 8 years ago
Beautiful as always. Great wine for Thanksgiving. #wine #newzealandsauvignonblanc #newzeland — 8 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Fresh. Bright intense #thiols like grapefruit and tropical fruit. #typicity #newzealandsauvignonblanc — 6 years ago