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Heady mushroom and a little black wood funk adjusts to clean lemongrass and white lavender with a light crepe aroma. Lemon curd and white pepper with the finest mousse that envelopes the palate completely, and beckons the lemon oil and mascarpone toast and pomelo marmalade. The culmination of these flavors lingers ethereal, floating atop chalky clouds and lime and floral essences. #grandcruvalue#grandcru#PaulEtienne#bubbles#blancdeblancs#frenchwine — 8 years ago
David Kline
Heady mushroom and a little black wood funk adjusts to clean lemongrass and white lavender with a light crepe aroma. Lemon curd and white pepper with the finest mousse that envelopes the palate completely, and beckons the lemon oil and mascarpone toast and pomelo marmalade. The culmination of these flavors lingers ethereal, floating atop chalky clouds and lime and floral essences. #grandcruvalue #grandcru #PaulEtienne #bubbles #blancdeblancs #frenchwine — 8 years ago