Heady mushroom and a little black wood funk adjusts to clean lemongrass and white lavender with a light crepe aroma. Lemon curd and white pepper with the finest mousse that envelopes the palate completely, and beckons the lemon oil and mascarpone toast and pomelo marmalade. The culmination of these flavors lingers ethereal, floating atop chalky clouds and lime and floral essences. #grandcruvalue #grandcru #PaulEtienne #bubbles #blancdeblancs #frenchwine
Heady mushroom and a little black wood funk adjusts to clean lemongrass and white lavender with a light crepe aroma. Lemon curd and white pepper with the finest mousse that envelopes the palate completely, and beckons the lemon oil and mascarpone toast and pomelo marmalade. The culmination of these flavors lingers ethereal, floating atop chalky clouds and lime and floral essences. #grandcruvalue #grandcru #PaulEtienne #bubbles #blancdeblancs #frenchwine
Apr 16th, 2017
A small company they make 40,000 bottles and the winery is named after the son and daughter this is all from the 2009 harvest and spends 3 years on the lees. Has lots if trees fruits from cremant and avise. Very creamy and rich with only. 3 hectares of vines. Lovely texture creamy with notes if white flowers and a nice touch of ginger spice. Less than 10,000 bottles. Excellent
A small company they make 40,000 bottles and the winery is named after the son and daughter this is all from the 2009 harvest and spends 3 years on the lees. Has lots if trees fruits from cremant and avise. Very creamy and rich with only. 3 hectares of vines. Lovely texture creamy with notes if white flowers and a nice touch of ginger spice. Less than 10,000 bottles. Excellent
May 14th, 2015
Champagne, France
