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Scott and Dana made it, Robert at Bar Avignon recommended it. And we enjoyed drinking it at #pdx. Very food friendly and worked with oysters, scallop crudo, and sage pork chops. — 10 years ago
Ripe. Intense Meyer Lemon, Lake Michigan skipping stones, fossils. What comes after day bright on the chart? Dim bar, mussels, del maguey, Chablis, Vago, #pdx — 9 years ago
Scott Gruber
cold lager on a hot day in #pdx what's not to like — 9 years ago