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Well that's the best valpolicella ripasso I've ever had. Cherries and velvet on the nose. With loads black cherries, spice and acidity followed by round but present tannins. #popeweekend#philly#valpolicellaripasso#quintarelli — 9 years ago
Max Gottesfeld
Well that's the best valpolicella ripasso I've ever had. Cherries and velvet on the nose. With loads black cherries, spice and acidity followed by round but present tannins. #popeweekend #philly #valpolicellaripasso #quintarelli — 9 years ago