#LaborDaywine #Delibori #valpolicellaripasso #classicosuperiore #DOC 2013
Black and dried cherries, black raspberry, and raisin, menthol and cough drop. Medium body, medium tannins, and medium viscosity, medium plus alcohol and in balance,-- but still young. #Italianwine #Veneto #Amarone
#valpolicella — 9 years ago
The more I drink wines like this, the more I understand how the purveyors in the old school London wine trade love Veneto wines. There’s a comfort, texture and weight here that is both as familiar and as useful as classic luncheon claret. #calabionda #valpolicellaripasso — 6 years ago
handsomely made, but not my jam. rich, velvety, and luscious, tastes and smells like dried figs, raisins, cocoa, and cola. medium acid. the old school #brooklyn red sauce joint setting seemed appropriate. #quintarelli #veneto #valpolicellaripasso — 9 years ago
Preview from the valpolicella! #michelecastellani #valpolicellaripasso 11' — 10 years ago
A good but not great Valpolicella Ripasso. Rather light in color. Intense and grippy on the palate. Good value. #BacchusWineSocial #March2018 #valpolicellaripasso — 7 years ago
Well that's the best valpolicella ripasso I've ever had. Cherries and velvet on the nose. With loads black cherries, spice and acidity followed by round but present tannins. #popeweekend #philly #valpolicellaripasso #quintarelli — 9 years ago
David Kline
Raisiny and grape-y nose offers tart and powdered candy notes, white mushroom, schist, light pepper and tea. Dry open of grape-y tartness, bing cherry and lavender petal. Mouth-coating with cranberry-blackberry and black currant, bitters and dates. Great priced ripasso.
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#ripasso
#palazzomontanari #valpolicella #valpolicellaripasso #DOC #valpolicellaclassico — 3 years ago