Tom Kobylarz

9.2

#pigsandpinot #wineandswine
Great with some seared chops. Day 2 here and reminds me of a hypothetical Gevry village, in a generous Burgundy year, but not too generous. Plenty of acidity and earth tones with a fresh and pure Pinot finish. #radiocoteau — 9 years ago

Tom Kobylarz

9.3

13.3 ABV, fresh and as and rich as they come, this is a great example of balance and these guys don't subscribe to #IPOB (not a bad thing just saying); deep gold intensity with a little haze from not filtering. Aromas and flavors of hazelnuts, baked apples, and cream. Mouthwatering acidity, this is classic California all the way! #radiocoteau — 9 years ago