Vanessa
Salmon hue. Notes of strawberry, grapefruit peel, blood orange, dried white flowers, and sourdough on the nose. Tart and crisp, almost bitter, on the palate, with a chalky minerality....#montagnedereims #reimsfrance #chanoinechampagne #reimschampagne #rosechampagne #cuvéerosé #methodechampenoise #brutrosé #bubbles — 5 years ago
Vanessa
Salmon hue. Notes of strawberry, grapefruit peel, blood orange, dried white flowers, and sourdough on the nose. Tart and crisp, almost bitter, on the palate, with a chalky minerality.
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#montagnedereims #reimsfrance #chanoinechampagne #reimschampagne #rosechampagne #cuvéerosé #methodechampenoise #brutrosé #bubbles — 5 years ago