N: really toasty, almonds, lemon, pear
P: brioche, baked ripe red apples, squeeze of lemon and salt. Toasty and leesy. Very tasty and Rich, but finishes crisp on the finish with hints of smoke and salt.
The hubby in particular loved this one.
#sample — 2 years ago
N: raspberry, blackberry, stone
P: + hint black pepper, pencil lead, and smoke. Simple
Worked well with bacon cheeseburger
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— 3 years ago
N: lemon and limes, green apples, white flowers
P: + white peach, pear, lemon zest, herb hints and spritzy minerality on the finish.
#sample
Excellence with lemon pasta with shrimp and broccolini. — 3 years ago
n: black cherries, blackberry plum, woody herbs (thyme), black pepper, stone
p: chocolate and a bit of roasted peppers come in. Paprika. Kind of reminds me of goulash or mole or a bit of both.
#sample
4/17/23 green pepper as well, but flavors are all integrated well. very enjoyable. This time around had it with pot roast on gnocchi. — 2 years ago
Nicole Ruiz Hudson
N: Cranberry, light spice, stone.
P: bright crunchy red fruit up front moving into a savory finish with hints of fennel, stones, and saline.
Medium body, light tannins.
#sample — 2 years ago