N: really toasty, almonds, lemon, pear
P: brioche, baked ripe red apples, squeeze of lemon and salt. Toasty and leesy. Very tasty and Rich, but finishes crisp on the finish with hints of smoke and salt.
The hubby in particular loved this one.
#sample — 4 years ago
N: raspberry, blackberry, stone
P: + hint black pepper, pencil lead, and smoke. Simple
Worked well with bacon cheeseburger
#sample
— 4 years ago
N: dark plum, violets, licorice
P: dark, sweet juicy fruits , a bit sauced or candies— plum, blackberry, boysenberry, black cherry. Touches of spice and darkchocolate. Rich, but juicy w good acidity. Tannins are smooth, ripe and a dusty.
#sample
Good with pasta with meatballs, but would also be good with meaty stews — 4 years ago
#sample
N: pear and apples, lemon, graphite and smoke
P: “” baked pears in pastry with lemon, and a stony, smoky mineral finish .
Worked nicely with potato and leek soup w cod and jamon Serrano. Matched texture of the soup nicely, along w salinity of cod, and hint of smoke in the jamon — 5 years ago
N: lemon and limes, green apples, white flowers
P: + white peach, pear, lemon zest, herb hints and spritzy minerality on the finish.
#sample
Excellence with lemon pasta with shrimp and broccolini. — 4 years ago
N: white peaches, lemons, hint of stones
P: + green melon and lemon grass
Simple, easy drinking.
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Paired nicely with salmon with herb marinade and tatziki, w sweet potatoes and spinach on the side . There’s a hint of roundness to the texture that worked w the yogurt sauce — 4 years ago
N: green melon, white peach, honeysuckle, tangerine skin
P: “” bright with rounded beeswax texture on the mid-palate, ginger, green apple
#sample — 5 years ago
n: black cherries, blackberry plum, woody herbs (thyme), black pepper, stone
p: chocolate and a bit of roasted peppers come in. Paprika. Kind of reminds me of goulash or mole or a bit of both.
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4/17/23 green pepper as well, but flavors are all integrated well. very enjoyable. This time around had it with pot roast on gnocchi. — 4 years ago
N: black cherry, red plum, white pepper, a little red licorice
P: “” lots of fruit, baking spice, a bit of cedar, and a slightly earthy finish (soil mixed w stones)
Med+ tannin but smooth and ripe
#sample — 4 years ago
Nicole Ruiz Hudson
N: Cranberry, light spice, stone.
P: bright crunchy red fruit up front moving into a savory finish with hints of fennel, stones, and saline.
Medium body, light tannins.
#sample — 3 years ago