petrol with burnt toasty notes, 1% residual but dry feel #bonnydoon #santacruz #davenport — 10 years ago
creamy #chard with #pintogris mineral, brine with apricots #boonydoon #davenport #santacruz — 10 years ago
Better than the '04, fa sho. #sicily2006 — 8 years ago
#grenacheblanc and #roussane crisp, pineapple creamy blue cheese in the palate #bonnydoon #santacruz #davenport — 10 years ago
Aint too shabby #santacruz — 9 years ago
Great tannins, red fruits nice acidity with earthiness, meat and mushroom #bonnydoon #santacruz — 10 years ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Very bright. High acid. Tart and nervy. Interesting and I believe will age very cool. #pinotnoir #santacruz — 3 years ago