Rich, complex, nutty, mineral, deep and complex, dry Marsala is really it's own thing, it probably pairs with all kinds of foods, but to me it's a perfect aperitif, this one is family owned (and the best I've ever tasted), family ownership is pretty cool considering the long history of Marsala in the international wine trade — 9 years ago
Cathy Corison
Owner/Winemaker Corison Winery
Slate mineral, earth, dust. Dried cherries. Aromatic. Delightful. NYT Wine School this month- Etna Rossos. — 9 years ago