Keith Crump

8.5

A little far gone — 9 years ago

Peter Scudamore-Smith MW

9.0

#barbaresco #brunogiacosa #asili #falletto #2008 #uncorkedandcultivated #wineandfoodtour #italytrip2016 — 9 years ago

Anthony Lombardi

9.3

An interesting balance of secondary savoriness, spicy black tea-like tannins, darker than expected fruit and tons of acidic structure. Evolving & fascinating. — 9 years ago

Stuart Gregor

9.0

Really really nice. Didn't expect it to be honest — 9 years ago

Gillian Robb

9.8

Stewed raspberry, leather, thyme, rosemary, and all the good things. — 9 years ago

Mark Calkin

9.1

Mark had this 9 years ago

Peter Scudamore-Smith MW

9.5

Great day with #Albiera #Antinori tasting 2013, 2010, 2007, 2005, 2001 & #1997 #tignanello from #chianticlassico near #siena and #florence ; #80% #sangiovese at #negociants #workingwithwine #australia ; go to #tuscany with #uncorkedandcultivated #wineandfoodtours #italy2016 — 9 years ago

Charles Hetzel

9.5

Charles had this 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.2

Slate mineral, earth, dust. Dried cherries. Aromatic. Delightful. NYT Wine School this month- Etna Rossos. — 9 years ago

with William

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

Rich, complex, nutty, mineral, deep and complex, dry Marsala is really it's own thing, it probably pairs with all kinds of foods, but to me it's a perfect aperitif, this one is family owned (and the best I've ever tasted), family ownership is pretty cool considering the long history of Marsala in the international wine trade — 9 years ago