Bruno Giacosa

Asili Di Barbaresco Nebbiolo

9.326 ratings

9.411 pro ratings

Barbaresco, Cuneo, Piedmont, Italy

Nebbiolo

Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Top Notes For

Beverage Director, Panzano

9.3

Supple, tannins vibrant.

Supple, tannins vibrant.

Oct 16th, 2016

Peter Scudamore-Smith MW

9.0

#barbaresco #brunogiacosa #asili #falletto #2008 #uncorkedandcultivated #wineandfoodtour #italytrip2016

#barbaresco #brunogiacosa #asili #falletto #2008 #uncorkedandcultivated #wineandfoodtour #italytrip2016

Mar 19th, 2016

9.3

2008. great young barb. plenty of depth and structure. #galloniGotItWrong #giacosa

2008. great young barb. plenty of depth and structure. #galloniGotItWrong #giacosa

May 11th, 2015

8.1

Hot, fruity, pretty modern.

Hot, fruity, pretty modern.

Nov 22nd, 2014

9.1

Very fruity and light

Very fruity and light

Dec 30th, 2017

9.0

Alcohol on the nose, dried cherry,, tannin med++, body med+, much too young.

Alcohol on the nose, dried cherry,, tannin med++, body med+, much too young.

Oct 9th, 2016

8.1

Needs more time

Needs more time

Sep 13th, 2014

9.2

Check back in 10yrs

Check back in 10yrs

Jul 2nd, 2014

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.5

Robin had this 10 years ago

Robin had this 10 years ago

Mar 5th, 2015

Robin Kelley O'Connor

Educator Italian Wine Merchants

9.8

Robin had this 10 years ago

Robin had this 10 years ago

Jan 24th, 2015